JELFA Topページへ
お問い合わせ
JELFA入会申込
Japanese

JELFA BOOK

Illustrated JELFA Manual is now available

 

【Points for quality control in distribution】

 ☆temperature control 
 ☆minimizing water cut-off duration
 ☆tap water
 ☆clean container
 ☆appropriate usage of processing agents

JELFA BOOK

 

 JELFA has been promoting cut flowers’ quality control in distribution in above key terms. Cut flowers’ quality can be maintained by all the actors understanding on controlling method and efforts, starting from growers, thorouth distributors( each points at transportation, wholesales, retailers), till reaching to consumers. The important points in quality control in distribution are illustrated in “JELFA BOOK.”

 

 JELFA Book can be viewed with Flush Animation

JELFA BOOK (Production)

 

JELFA BOOK (Market)

 

JELFA BOOK (Processing/ sales)

 

JELFA BOOK (consumption)

 

JELFA BOOK (ELF bucket system)